The tomato is consumed in diverse ways, including raw, as an ingredient in many dishes, sauces, salads, and drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes, which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects.
Item | Spec | |
CAS No. | 502-65-8 | |
Name | Tomato extract,Lycopene;Lycopersicom esculentum mill | |
Appearance | dark red powder or liquid | |
Source | watermelon, red grapefruit, Chinese quava, guava, balsam pear etc. | |
Applicable field | Medicine, Health product | |
Assay | >90%HPLC | |
Active material | Lycopene | |
Heavy Metal | 10ppm | |
Total Plate Count | 1000cfu/g | |
Yeast & Mold | 100cfu/g | |
Loss on Drying | 2% | |
E.Coli | Negative | |
Pesticides | Negative | |
Salmonella | Negative | |
Solubility | soluble in Ethyl Alcohol and Diethyl Phthalate and insoluble in water | |
Molecular Formula | C40H56 | |
Molecular Weight | 536.85 | |
Packing | 5;10;25 kilograms / packaging | |
Particle size | 100 mesh | |
Shelf life | 2 years | |
Tomato Description: Lycopene may play a role in the prevention and/or treatment of the following health conditions: Age-related macular degeneration Breast cancer Cardiovascular disease Cataracts Cervical cancer Exercise-induced asthma Lung cancer Ovarian cancer Pancreatic cancer Prostate cancer , womb cervical cancer Skin cancer Stomach cancer pancreatic cancer and vesica | ||
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