Natural Colorants or Natural Edible Colorants mainly refer to the pigments extracted from plant and animal tissues, which are mostly plant pigments, including microorganisms pigments, animal pigments, and inorganic pigments. Most of them are from plant tissues, especially that of fruit and vegetables. They have high safety and some have nutritious functions(like β-carotene).
 
Features of Natural Colorants:
Better able to imitate natural colors with more natural color shade; high cost, short shelf life;
Easily effected by metal ions, water quality, pH, oxidation, light and temperature; low dispersity;
Low coloring property and  intermiscibility among colorants

Product List:
Beet Red
Capsanthin Red
β-Carotene
Curcuminoid
Gardenia Yellow Pigment
Natural Lutein
Bixin
Chlorophyllin copper complex sodium salt
Natural gardenia green
Food-Grade Fruit Green
Natural Gardenia Blue
Taro Purpurin
Purple Sweet Potato Red
Cacao Pigment
Natural Cacao Husk pigment
Caramel Pigment
Vegetable Carbon Black
Brilliant Black